Stainless-Clad Frying Pan

Better

Everyday sautéing and pan sauces

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Materials Used

  • Stainless steel
  • Aluminum core

Common Marketing Claims

  • Restaurant-quality
  • Non-reactive surface

Concerns & Watch-Outs

  • Requires practice to avoid sticking with delicate foods
  • Heavier than very thin budget pans

Editor's Note

A general-purpose stainless-clad pan from any reputable brand is a huge upgrade from mystery non-stick for many home cooks.

Cleaner Alternatives to Consider

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