Enameled Cast Iron Dutch Oven
BetterSlow braises, soups, stews, and baking
Materials
- Cast iron core
- Glass enamel coating
Common claims
- Non-reactive enamel
- No seasoning required
- Easy cleanup
Concerns / watch-outs
- Very cheap enamelware may chip; avoid using if enamel is cracked
Notes
High-quality enameled cast iron (like well-known French brands) is a workhorse and generally very inert.