Raw / Uncoated Aluminum Pan
USE WITH CAUTIONCommercial baking and general cooking
Materials
- Raw aluminum
Common claims
- Lightweight
- Even heat distribution
- Professional-grade
Concerns / watch-outs
- Aluminum can leach into food, especially acidic dishes (tomato sauce, citrus, vinegar)
- Uncoated surface reacts more readily than anodized or clad options
Notes
Common in commercial kitchens. Leaching is generally low-risk for healthy adults, but those with kidney conditions may want to opt for stainless or glass.