Our Place Always Pan

The Always Pan uses a sol-gel ceramic coating applied over an aluminum body. The ceramic is genuinely PFAS-free — no PTFE, no PFOA, no fluoropolymer chemistry. When the coating is intact, it performs as a non-stick surface for eggs, fish, and moderate sautéing without the fluorocarbon degradation concerns of traditional non-stick.

Our Place's signature is the multi-function design: the pan's proportions are intended to replace a frying pan, sauté pan, steamer, skillet, saucepan, and spatula rest. For households with limited storage and budget, this multi-tool value proposition has genuine appeal. From a materials standpoint, the aluminum body is typical for ceramic non-stick construction, and the stainless steel-handle hardware is solid.

Ceramic coating maintenance determines how long the non-stick surface remains functional. The coating should be used at medium heat or below — the Always Pan is not designed for high-heat searing. Metal utensils scratch the surface and should be avoided. Hand-washing extends life considerably over dishwasher use. With these practices, the coating typically remains functional for 1–3 years of regular use; without them, degradation comes faster.

The aluminum base is the reason for the "Better" rather than "Best" rating. If the ceramic coating is significantly damaged or worn through, the underlying aluminum is in direct contact with food. This isn't a high-risk scenario for most adults, but it removes the clean inert surface that makes the pan appealing in the first place. For those wanting a long-term, maintenance-free cooking surface, stainless steel or cast iron remains the durability standard.